Investigators believe the contamination may have originated from a cattle ranch that leased land to a spinach farmer. During the outbreak, Dole recalled all its bagged spinach from shelves across the country. Three people died, 31 suffered kidney failure, and 205 people reported cases of diarrhea and dehydration. coli infections to uncooked spinach in 26 states. The outbreak began in September, when the Food and Drug Administration linked E. The outbreak led to stronger government regulations of food handling. This caused a national panic, nearly resulting in the end for the fast-food chain. Hundreds of other customers also fell ill. 1993: Jack in the Box hamburgersįour people in Washington and California died from eating contaminated meat from Jack in the Box. Treatment involves rest, fluids, and, in severe cases, hospitalization. According to the CDC, antibiotics and anti-diarrhea medicines may increase risk of complications. The toxin is what causes the illness, so antibiotics are ineffective.

The strain of E.coli most often associated with outbreaks produces a toxin. Symptoms usually develop three to four days after exposure. However, infections from certain strains of this bacteria can sicken humans. coli bacteria normally lives in the intestines of animals and humans. The company issued two separate recalls.Į. The cucumbers were distributed by Andrew & Williamson Fresh Produce. This outbreak resulted in the hospitalization of more than 200 persons and six deaths. Salmonella from cucumbers imported from Mexico infected 907 people in 40 states. The company issued a voluntary recall on all Foster Farms brand chicken products. Incidents spread across 29 states and Puerto Rico, but no deaths were reported. 2013: Foster Farms chickenĬalifornia chicken producer Foster Farms was suspected of infecting a total of 634 persons with Salmonella. This outbreak caused at least one death and about 136 illnesses across 34 states. 2011: Cargill ground turkeyĬargill recalled 36 million pounds of ground turkey when it suspected the meat may have been contaminated with an antibiotic-resistant strain of Salmonella. The company prompted a recall of over 3,600 peanut butter products. According to CDC, 714 people got sick and nine died from PCA’s peanut butter. The Peanut Corporation of America (PCA) experienced a Salmonella outbreak. Treatment includes antidiarrheal medications, antibiotics, and fluids and electrolytes. Symptoms such as diarrhea, fever, and abdominal cramps usually appear 12 to 72 hours after infection.

Most people recover from Salmonella infection within four to seven days.

Potlucks are gross